Although “skillet” is in the name, these vessels are not made of cast iron but instead of stainless steel, just like frying pans.

Which leads us to a similarity they both have; a flat cooking surface.

    For those who enjoy cooking outdoors, a cast iron Dutch oven is a game changer.  Dutch oven durability and heat retention make it ideal for campfire cooking.  Whether you're making chili, pie, or baking bread, a Dutch oven can get the job done.  Dutch oven's versatility and ability to withstand high temperatures make it a favorite among campers and outdoor enthusiasts.

Handles are another important part of cookware, particularly for long-handle skillets and sauté pans. Skillet dishes often need to be shaken and flipped, while sauté pan dishes tend to be used for a lot of liquid and ingredients. Because of this, both skillets and sauté pans require stay-cool handles that are securely riveted to the cookware base. 

    All in all, a cast iron griddle plate is a versatile tool that can be used on a grill, gas stove, or oven for delicious grilling results.  

A frying pan sports a shallow broad metal pan with sloping sides and does not have a lid but has an open design for better thermal distribution during cooking.

Enamel Cookware Maintenance

The difference between a sauté pan and a skillet is a subtle but important one, and it all comes down to shape. A sauté pan, from the French verb meaning to jump (sauter), has a wide, flat bottom and relatively tall, vertical sides. A skillet, on the other hand, has sides that flare outward at an angle. But the real question is, when should you use each one, and do you really need both?

Fry pans are specifically designed for frying and can be used to fry almost anything with less oil than deep-frying. They can also be used for other cooking methods and are versatile enough to replace other pots.

A frying pan sports a shallow broad metal pan with sloping sides and does not have a lid but has an open design for better thermal distribution during cooking.

Stainless steel pans are a classic in both home and restaurant kitchens—not just because they look professional. Quick to heat up, incredibly responsive to temperature change, and lightweight enough for easy flipping and tossing, high-quality stainless steel does an excellent job cooking everything from delicate vegetables to thick, bone-in steaks and chops.

Skillet

Versatile Cooking Techniques:

    Cast iron griddles and grill pans are essential tools in any kitchen, offering a variety of ways to cook a variety of foods.  These heavy-duty cookware are known for their durability and ability to evenly distribute heat, making cast griddle pan  a popular choice for many home cooks and professional chefs alike.